Amish Cinnamon Bread

Amanda W

By
@Autumnleaves3311

Passed on from FB


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Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 c
softened butter
2 c
sugar
2
eggs
2 c
buttermilk
4 c
flour
2 tsp
baking soda

FOR CINNAMON/SUGAR TOPPING

2/3 c
sugar
2 tsp
cinnamon

Directions Step-By-Step

1
Cream together butter, 2 cups of sugar, and eggs.

Then add:
Add milk, flour, and baking soda.
2
Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).

(use 2 9x5x3 Loaf pans)
3
Mix in separate bowl the 2/3 c sugar and cinnamon
4
Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.
5
Add remaining batter to pans; sprinkle with last of cinnamon topping, and swirl with a knife.
6
Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.

Cool in pan for 20 minutes before removing from pan.

About this Recipe

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids
Hashtags: #sweet, #cinnamon, #Fall