amish cheesecake for a crowd
(2 ratings)
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This recipe was in a newspaper years ago and I often use it for church picnics. It makes two big 13 X 9 inch pans and tastes like cheesecake!
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(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For amish cheesecake for a crowd
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1 boxwhite cake mix
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2 pkg(8 oz.) cream cheese, softened
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4 cconfectioners sugar
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1 pt(2 small cartons) whipping cream
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2 cancherry, blueberry or strawberry pie filling.
How To Make amish cheesecake for a crowd
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1Make cake batter and divide into two 13 X 9 inch pans. Bake 350 for 20 minutes or until done. Cool.
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2Whip cream cheese and sugar. Whip cream and add to sugar mixture. Divide creamed mixture and spread evenly over the two cakes.
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3Cover each pan with one can of the pie filling. Chill 4 hours. You have to use real whipping cream for this recipe or it won't set up right.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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