Amish Cheesecake for a Crowd
AMISH CHEESECAKE FOR A CROWD
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|1 box||white cake mix|
|2 pkg||(8 oz.) cream cheese, softened|
|4 c||confectioners sugar|
|1 pt||(2 small cartons) whipping cream|
|2 can(s)||cherry, blueberry or strawberry pie filling.|
Make cake batter and divide into two 13 X 9 inch pans. Bake 350 for 20 minutes or until done. Cool.
Whip cream cheese and sugar. Whip cream and add to sugar mixture. Divide creamed mixture and spread evenly over the two cakes.
Cover each pan with one can of the pie filling. Chill 4 hours. You have to use real whipping cream for this recipe or it won't set up right.