Amish Cheesecake for a Crowd

Jan Mullikin Recipe

By Jan Mullikin jmulliki

This recipe was in a newspaper years ago and I often use it for church picnics. It makes two big 13 X 9 inch pans and tastes like cheesecake!

Recipe Rating:
 2 Ratings
Depends on the size squares--about 30
Prep Time:
Cook Time:


1 box
white cake mix
2 pkg
(8 oz.) cream cheese, softened
4 c
confectioners sugar
1 pt
(2 small cartons) whipping cream
2 can(s)
cherry, blueberry or strawberry pie filling.

Directions Step-By-Step

Make cake batter and divide into two 13 X 9 inch pans. Bake 350 for 20 minutes or until done. Cool.
Whip cream cheese and sugar. Whip cream and add to sugar mixture. Divide creamed mixture and spread evenly over the two cakes.
Cover each pan with one can of the pie filling. Chill 4 hours. You have to use real whipping cream for this recipe or it won't set up right.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy