Amish Cheesecake for a Crowd

Recipe Rating:
 2 Ratings
Serves: Depends on the size squares--about 30
Prep Time:
Cook Time:


1 box white cake mix
2 pkg (8 oz.) cream cheese, softened
4 c confectioners sugar
1 pt (2 small cartons) whipping cream
2 can(s) cherry, blueberry or strawberry pie filling.

The Cook

Jan Mullikin Recipe
Well Seasoned
Union, KY (pop. 5,379)
Member Since Nov 2009
Jan's notes for this recipe:
This recipe was in a newspaper years ago and I often use it for church picnics. It makes two big 13 X 9 inch pans and tastes like cheesecake!
Make it Your Way...

Personalize This


Make cake batter and divide into two 13 X 9 inch pans. Bake 350 for 20 minutes or until done. Cool.
Whip cream cheese and sugar. Whip cream and add to sugar mixture. Divide creamed mixture and spread evenly over the two cakes.
Cover each pan with one can of the pie filling. Chill 4 hours. You have to use real whipping cream for this recipe or it won't set up right.

About this Recipe


1-5 of 9 comments

Showing OLDEST First
(Switch to Newest First)
user Cynthia M NYcook - Apr 13, 2010
This sounds like the perfect thing to make for a crowd...
user Jan Mullikin jmulliki - Apr 13, 2010
It is...quick, cheap and serves plenty; the best thing is it's delicious!
user Deidre Holden Smilzsomuch - Sep 10, 2010
Sounds great. I'll be trying this during the Fall season. Thanks!
user Jan Mullikin jmulliki - Sep 10, 2010
That's super--hope you enjoy it!
user Colleen Sowa colleenlucky7 - May 6, 2011
Hi Jan! I made this last week.... it was so good! Thanks for sharing!!!

Gift Membership