Amish Cheesecake for a Crowd

Jan Mullikin Recipe

By Jan Mullikin jmulliki

This recipe was in a newspaper years ago and I often use it for church picnics. It makes two big 13 X 9 inch pans and tastes like cheesecake!


Recipe Rating:
 2 Ratings
Serves:
Depends on the size squares--about 30
Prep Time:
Cook Time:

Ingredients

1 box
white cake mix
2 pkg
(8 oz.) cream cheese, softened
4 c
confectioners sugar
1 pt
(2 small cartons) whipping cream
2 can(s)
cherry, blueberry or strawberry pie filling.
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Directions Step-By-Step

1
Make cake batter and divide into two 13 X 9 inch pans. Bake 350 for 20 minutes or until done. Cool.
2
Whip cream cheese and sugar. Whip cream and add to sugar mixture. Divide creamed mixture and spread evenly over the two cakes.
3
Cover each pan with one can of the pie filling. Chill 4 hours. You have to use real whipping cream for this recipe or it won't set up right.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy