Ambrosia Cake Recipe

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AMBROSIA CAKE

Jewel Hall

By
@0124

Don't you think Ambrosia say HOLIDAYS ?? I found this new twist on Recipe Tips website, and gave it Ohos and awe's. I was already elbow deep in doing my Sugar Pumpkin and making Pumpkin Pie. However, I did print this off because I wanted to share it with my buddies.


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

20 Min

Cook:

40 Min

Ingredients

1 c
pineapple juice
2
eggs
1/2 c
sugar
2 Tbsp
butter, unsalted
1 pinch
salt
1
angel food cake mix
16 oz
vanilla frosting
2 Tbsp
orange juice, fresh
1 Tbsp
orange zest
30 oz
canned mandarin oranges, drained
20 oz
pineapple slices, drained and cut into quarters
8 oz
cream cheese frosting
2 c
sweetened shredded coconut, toasted -recipe follows

Directions Step-By-Step

1
PINEAPPLE CURD: Bring juice from canned pineapple to a boil. Whisk together, eggs and sugar in medium bowl. Add to pineapple juice, whisking continuously, over medium heat until it becomes thick, about 3-4 minutes.
2
Take off heat, stir in butter and salt. Pour in small bowl, cover with plastic wrap and refrigerate 1 hour.
3
CAKE: Bake cake according to package directions. When cooled, slice horizontal into 3 even layers.
4
Take vanilla frosting, orange juice and orange zest; stir to combine.
5
Place bottom layer of cake on platter, spread 1/2 of orange frosting on bottom layer, top with mandarin oranges.
6
Place another layer of cake on top, spread pineapple curd over this layer and top with 4 slices of pineapple rings, cut into 1/2.
7
Add a third layer of cake, frost all around the sides with rest of orange frosting. Frost top with cream cheese frosting.
8
Cut 4 pineapple rings into quarters and layer on top of cream cheese frosting. Add the second can of drained, mandarin oranges on this layer with the pineapple.
9
Press toasted coconut into sides and on top of cake.
10
HOW TO TOAST COCONUT: Spread 8 oz flaked (I prefer flake) or shredded and sweetened coconut evenly on a large oven pan in pre heated oven @ 350. Watch carefully (10 - 12 minutes) until very light brown in color. Remove from oven and cool completely.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy