Amazing Corn Cake - Stephanie Recipe

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Amazing Corn Cake - Stephanie

Stephanie Dodd

By
@skeen

The addition of cream-style corn makes every bite of this cake moist and tasty. The sweet and fluffy caramel frosting is the final touch. ENJOY!!


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Rating:

Comments:

Serves:

12 - 15

Prep:

10 Min

Cook:

35 Min

Ingredients

1 can(s)
cream style corn
1/2 c
brown sugar, packed
3/4 c
sugar
3
eggs
1 c
canola oil
1 Tbsp
baking powder
2 1/4 c
flour
1 tsp
baking soda
1 tsp
salt
1 tsp
cinnamon
1/2 c
raisins
1/2 c
chopped nuts

Directions Step-By-Step

1
In large bowl, combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts.
2
Pour into greased 9 x 13" baking pan. Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted near the middle comes out clean. Cool.
3
Frosting: 1/4 cup butter, 1/2 c. packed brown sugar, 1/4 c. milk, 2 - 3 cups powdered sugar. Bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk and powdered sugar until frosting is desired consistency. Frost cooled cake.

About this Recipe

Course/Dish: Cakes