Amaretto Peach Cheesecake Recipe

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Amaretto Peach Cheesecake

Kitchen Crew

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Rating:
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Ingredients

3 Tbsp
butter
1/3 c
sugar
1
egg
3/4 c
flour

FILLING INGREDIENTS

24 oz
cream cheese, softened
3/4 c
sugar
3 Tbsp
flour
3
eggs
16 oz
peaches, halved and drained
1/4 c
amaretto

Step-By-Step

1BASE: Beat margarine and sugar until light and fluffy; blend in egg.
2Add flour; mix well.
3Spread dough onto bottom of 9-inch springform pan; bake at 450, 10 minutes.
4BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
5Add eggs, one at a time, mixing well after each addition.
6Add peaches and liqueur; mix well.
7Pour over crust; bake at 450, 10 minutes.
8Reduce oven temperature to 250; continue baking 1 hour and 5 minutes.
9Loosen cake from rim of pan; cool before removing rim of pan.
10Chill, then garnish with toasted almond slices and additional peach slices, if desired.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy