Amaretto Cheesecake with Apricot Glaze
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CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan; set aside.
FILLING: Combine cream cheese, sugar, and flour, mixing until well blended.
Add eggs, one at a time, mixing just until combined.
Blend in sour cream and liqueur; pour over crust.
Bake in 450 oven 10 minutes.
Reduce oven temperature to 250; continue baking for 1 hour.
Run knife around rim of pan; cool on wire rack then chill.
GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth.
Strain mixture and pour over cheesecake before removing sides of pan - Garnish if desired.