Amaretto Cheesecake With Apricot Glaze Recipe

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Amaretto Cheesecake with Apricot Glaze

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1CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan; set aside.

2FILLING: Combine cream cheese, sugar, and flour, mixing until well blended.

3Add eggs, one at a time, mixing just until combined.

4Blend in sour cream and liqueur; pour over crust.

5Bake in 450 oven 10 minutes.

6Reduce oven temperature to 250; continue baking for 1 hour.

7Run knife around rim of pan; cool on wire rack then chill.

8GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth.

9Strain mixture and pour over cheesecake before removing sides of pan - Garnish if desired.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy