Amaretto Cake

Sandra B.

By
@sandy19

This bundt cake is my family's favorite. I make it for Easter almost every year, but my family forced me to bake it for Christmas. Served warm it just melts in your mouth, but it's good cold too. Enjoy!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-12
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Convection Oven

Ingredients

1 c
butter or margarine
1 1/2 c
sugar
4 large
eggs,separeted
1 tsp
vanilla extract
1 c
almond filling
1 c
sour cream
2 1/2 c
flour
1 tsp
baking soda
1/4 tsp
salt

Step-By-Step

1Beat butter, sugar, egg yolks, vanilla and almond paste well.
2Sift flour, baking soda and salt. Add flour mixture and sour cream to almond mixture, alternating and beating well.
3In separate bowl, beat egg whites until stiff.
4Fold egg whites into batter, and pour into bundt cake pan.
5Bake at 350 F for 1 hour and 15 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Hashtags: #Almond, #easter