Amaretto Cake

Sandra B.

By
@sandy19

This bundt cake is my family's favorite. I make it for Easter almost every year, but my family forced me to bake it for Christmas. Served warm it just melts in your mouth, but it's good cold too. Enjoy!


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Rating:

Comments:

Serves:

10-12

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Convection Oven

Ingredients

1 c
butter or margarine
1 1/2 c
sugar
4 large
eggs,separeted
1 tsp
vanilla extract
1 c
almond filling
1 c
sour cream
2 1/2 c
flour
1 tsp
baking soda
1/4 tsp
salt

Directions Step-By-Step

1
Beat butter, sugar, egg yolks, vanilla and almond paste well.
2
Sift flour, baking soda and salt. Add flour mixture and sour cream to almond mixture, alternating and beating well.
3
In separate bowl, beat egg whites until stiff.
4
Fold egg whites into batter, and pour into bundt cake pan.
5
Bake at 350 F for 1 hour and 15 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Hashtags: #Almond, #easter