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amaretto cake

(7 ratings)
(7 ratings)

Ingredients For amaretto cake

  • 1 c
    butter
  • 1/4 c
    orange juice
  • 2 Tbsp
    sugar
  • 1/2 c
    walnuts, chopped
  • 1 tsp
    orange peel, grated
  • 1 c
    sour cream
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 2 c
    flour
  • 3
    eggs, separated
  • 1 1/2 c
    sugar
  • 1/3 c
    amaretto

How To Make amaretto cake

  • 1
    Cream butter and 1 1/2 cups sugar until light and fluffy; beat in egg yolks one at a time.
  • 2
    Fold in beaten egg whites.
  • 3
    Sift together flour, baking powder, baking soda and salt, and add to batter a little at a time, alternating with sour cream; stir until smooth.
  • 4
    Mix in grated orange peel and walnuts and pour into buttered 9\" tube pan; bake 50 minutes at 350 degrees.
  • 5
    Puncture around the top of the cake with a fork. Mix remaining sugar with orange juice and amaretto and spoon over cake as soon as it comes out of oven.
  • 6
    Cool before removing from pan.

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