amalgamation cake (#9)
(2 ratings)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
►
(2 ratings)
yield
24 serving(s)
Ingredients For amalgamation cake (#9)
- CAKE:
-
1 craisins
-
4 cflour
-
1 tspcloves
-
1 tspallspice
-
1 tspcinnamon
-
3 csugar
-
1 cbutter
-
4eggs
-
1 ptjam
-
1 tspbaking soda
-
1 cbuttermilk
- ICING:
-
8egg yolks
-
2 csugar
-
1/2 cbutter
-
1 qtpecans
-
2 cfresh coconut
-
2 craisins
How To Make amalgamation cake (#9)
-
1CAKE: Roll raisins in flour; add next 3 ingredients and mix well.
-
2Add sugar; mix thoroughly.
-
3Melt butter; add eggs and jam.
-
4Combine baking soda and buttermilk; add jam mixture.
-
5Combine raisin mixture and jam mixture.
-
6Pour into four 8-inch layer pans.
-
7Bake at 350 degrees until cake tests done.
-
8ICING: Beat eggs with sugar; add butter.
-
9Cook until thickened. Remove from heat;
-
10Stir in remaining ingredients.
-
11Spread over cake layers. Lucille Matheny, Clerk Proctor City Church of God LWWB Tiptonville, Tennessee
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT