Altmodischer Deutscher Butterkuchen Or German Butter Cake Recipe

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ALTMODISCHER DEUTSCHER BUTTERKUCHEN or GERMAN BUTTER CAKE

Mary Louise

By
@BlueRibbonBaking

This is another favorite of mine. It is an Old fashioned German Butter Cake. I used to make this a lot and take it to work when I was still living in Milwaukee. It is a simple cake, but so good!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 c
butter, room temperature
1 2/3 c
sugar
5
eggs
1/2 tsp
salt
2 c
cake flour
1
teaspoon vanilla
almonds, blanched

Step-By-Step

1Preheat oven to 350 degrees.

2Cream butter and sugar together until light and fluffy. Add eggs one at a time beating well after each egg. Add vanilla.

3Combine flour and salt. Add to sugar/egg mixture. Mix until combined. Do not over mix!

4Butter a tube cake pan or bundt pan or fluted tube cake pan. I use bundt. Line the pan sides and bottom with blanched almonds.

5Carefully spoon the cake batter into the pan.

6Bake for 50-60 minutes or until it tests done. Remove from pan to a cake rack to cool. When cool sprinkle with powdered sugar.

About this Recipe

Course/Dish: Cakes