altmodischer deutscher butterkuchen or german butter cake
(1 rating)
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This is another favorite of mine. It is an Old fashioned German Butter Cake. I used to make this a lot and take it to work when I was still living in Milwaukee. It is a simple cake, but so good!
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(1 rating)
prep time
15 Min
cook time
1 Hr
Ingredients For altmodischer deutscher butterkuchen or german butter cake
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1 cbutter, room temperature
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1 2/3 csugar
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5eggs
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1/2 tspsalt
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2 ccake flour
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1teaspoon vanilla
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almonds, blanched
How To Make altmodischer deutscher butterkuchen or german butter cake
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1Preheat oven to 350 degrees.
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2Cream butter and sugar together until light and fluffy. Add eggs one at a time beating well after each egg. Add vanilla.
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3Combine flour and salt. Add to sugar/egg mixture. Mix until combined. Do not over mix!
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4Butter a tube cake pan or bundt pan or fluted tube cake pan. I use bundt. Line the pan sides and bottom with blanched almonds.
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5Carefully spoon the cake batter into the pan.
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6Bake for 50-60 minutes or until it tests done. Remove from pan to a cake rack to cool. When cool sprinkle with powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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