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cream cheese, softened
macadamia nuts, toasted
pineapple, crushed, drained
kiwi, peeled and sliced
Combine crumbs and butter; press onto bottom of 9-inch springform pan.
Bake at 350 degrees, 10 minutes.
Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well well after each addition.
Stir in nuts; pour over crust.
Bake at 350 degrees, 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill - Before serving, top with fruit.
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