Featured Pinch Tips Video
- 1 c
- vanilla wafer crumbs
- 1/4 c
- butter, melted
- 16 oz
- cream cheese, softened
- 1/3 c
- 2 Tbsp
- 2 large
- 1/2 c
- macadamia nuts, toasted
- 8 1/2 oz
- pineapple, crushed, drained
- 1 medium
- kiwi, peeled and sliced
1Combine crumbs and butter; press onto bottom of 9-inch springform pan.
2Bake at 350 degrees, 10 minutes.
3Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
4Add eggs, one at a time, mixing well well after each addition.
5Stir in nuts; pour over crust.
6Bake at 350 degrees, 45 minutes.
7Loosen cake from rim of pan; cool before removing rim of pan.
8Chill - Before serving, top with fruit.