Aloha Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Aloha Cake

Vickie Parks

By
@Northwestgal

This is a delicious cake with a definite tropical flair.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

16

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

CAKE:

18 oz
box yellow cake mix
3/4 c
vegetable oil
3 large
eggs
11 oz
can mandarin oranges, with juice (do not drain)
1/2 tsp
vanilla extract

FROSTING:

1 box
instant coconut pudding mix (4-serving size)
20 oz
can crushed pineapple with juice (do not drain)
8 oz
can whipped topping (like cool whip)

Directions Step-By-Step

1
Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish; set aside.
2
Mix together the cake mix, oil, eggs, mandarin oranges and vanilla extract with electric mixer. Beat 2 minutes until well-blended. The oranges will break up into tiny bits during the beating.
3
Pour batter into baking dish, and bake in preheated oven for 30 to 35 minutes. Let cool completely.

You can also make this in a jelly roll pan (decreasing baking time to about 15 minutes.)
4
For the frosting: Beat the coconut pudding and pineapple together for 2 minutes or until thick. Fold in the whipped topping. Spread over the cooled cake and chill until ready to serve. Serve chilled.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Hawaiian/Polynesian