Aloha Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Aloha Cake

Vickie Parks

By
@Northwestgal

This is a delicious cake with a definite tropical flair.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

CAKE:

18 oz
box yellow cake mix
3/4 c
vegetable oil
3 large
eggs
11 oz
can mandarin oranges, with juice (do not drain)
1/2 tsp
vanilla extract

FROSTING:

1 box
instant coconut pudding mix (4-serving size)
20 oz
can crushed pineapple with juice (do not drain)
8 oz
can whipped topping (like cool whip)

Step-By-Step

1Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish; set aside.
2Mix together the cake mix, oil, eggs, mandarin oranges and vanilla extract with electric mixer. Beat 2 minutes until well-blended. The oranges will break up into tiny bits during the beating.
3Pour batter into baking dish, and bake in preheated oven for 30 to 35 minutes. Let cool completely.

You can also make this in a jelly roll pan (decreasing baking time to about 15 minutes.)
4For the frosting: Beat the coconut pudding and pineapple together for 2 minutes or until thick. Fold in the whipped topping. Spread over the cooled cake and chill until ready to serve. Serve chilled.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Hawaiian/Polynesian