Almost Sugar Free Banana Pudding Cupcakes
loading...
loading...
| Recipe Rating: | |
| Categories: | Desserts, Cakes |
| Keywords: | Diabetic, sugar-free |
| Serves: | 24 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 box | sugar free yellow cake mix |
| 1 c | water |
| 1/3 c | vegetable oil |
| 3 | large eggs |
| 24 | vanilla wafers (sugar free if possible) |
| 1 pkg | sugar free instant banana pudding (4 serving) |
| 2 c | milk |
| 1 | tub of sugar free cool whip |
| also will need a filling device |
Pinched by ljsmom, and 238 more.
- Grocery List
- Rate
- Comment
-
Directions
Preheat oven to 350 degrees.Line 24 muffin cups with baking cups.Place a vanilla wafer in the bottom of each cup.Combine cake mix, water, oil, and eggs into a large mixing bowl.Mix at low speed for 1 minute, then medium speed until smooth.Fill baking cups 2/3 full. (Easiest way is to use an ice cream scoop.)Bake for 20 - 25 minutes. Check each cake with a toothpick to ensure they are baked thoroughly.Let cakes cool completely.While cakes are cooling, mix your pudding by adding the milk to the mix, and stirring well with a whisk. Refrigerate until set. (Usually 5-10 minutes).Once the cakes are completely cooled, fill them with banana pudding, by using one squirt per cake.Top with Cool Whip.Refrigerate until ready to serve. (For best results, prepare cakes the night before serving.)
Comments
4 comments
Allison Jones
ALJ86
Allison Jones [ALJ86] has shared this recipe with discussion group:
CUPCAKE WARS
CUPCAKE WARS
Debra Newhouse
AstaraRose
May 7, 2013
You can buy sugar free vanilla wafers at Amazon.com. It's my new go to place for everything I can't find at my local grocery store. This recipe sounds wonderful! My dh is diabetic, and I had bariatric sugar and can't have sugar. I would use skim milk, and try using applesauce in place of half of the oil.

(Switch to Newest First)