Almost Sugar Free Banana Pudding Cupcakes

Recipe Rating:
 2 Ratings
Serves: 24
Prep Time:
Cook Time:


1 box sugar free yellow cake mix
1 c water
1/3 c vegetable oil
3 large eggs
24 vanilla wafers (sugar free if possible)
1 pkg sugar free instant banana pudding (4 serving)
2 c milk
1 tub of sugar free cool whip
also will need a filling device

The Cook

Allison Jones Recipe
Full Flavored
Forest City, NC (pop. 7,476)
Member Since Apr 2011
Allison's notes for this recipe:
Each cupcake contains about 2g sugar. I could not find sugar free vanilla wafers, and there is some sugar in the milk, which is why I called them Almost Sugar Free.
Make it Your Way...

Personalize This


Preheat oven to 350 degrees.
Line 24 muffin cups with baking cups.
Place a vanilla wafer in the bottom of each cup.
Combine cake mix, water, oil, and eggs into a large mixing bowl.
Mix at low speed for 1 minute, then medium speed until smooth.
Fill baking cups 2/3 full. (Easiest way is to use an ice cream scoop.)
Bake for 20 - 25 minutes. Check each cake with a toothpick to ensure they are baked thoroughly.
Let cakes cool completely.
While cakes are cooling, mix your pudding by adding the milk to the mix, and stirring well with a whisk. Refrigerate until set. (Usually 5-10 minutes).
Once the cakes are completely cooled, fill them with banana pudding, by using one squirt per cake.
Top with Cool Whip.
Refrigerate until ready to serve. (For best results, prepare cakes the night before serving.)

About this Recipe



Showing OLDEST First
(Switch to Newest First)
user Cheryl Chavez cheryllynnchavez - Apr 26, 2011
I think these sound great! (With or without the vanilla wafers!)
user Malinda Jackson mjackson87 - Apr 27, 2011
This is going to be a definite try for me. I try to not give my kids too much sugar and this sounds just about right. Thanks for posting!
user Allison Jones ALJ86 - May 7, 2011
Allison Jones [ALJ86] has shared this recipe with discussion group:
user Debra Newhouse AstaraRose - May 7, 2013
You can buy sugar free vanilla wafers at It's my new go to place for everything I can't find at my local grocery store. This recipe sounds wonderful! My dh is diabetic, and I had bariatric sugar and can't have sugar. I would use skim milk, and try using applesauce in place of half of the oil.

Gift Membership