Almost Homemade Buttercream Frosting/Filling

Debbie Fisher

By
@dbfish55

Great for using as filling for cupcakes...and of course, frosting cakes.

Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min

Ingredients

16 oz
marshmallow cream
1 1/2 c
butter (semi-softened)
2 tsp
vanilla (or your favorite flavoring)
1/2 c
confectioners' sugar

Step-By-Step

1Beat marshmellow creme on low.
2Add butter (in 1-inch pieces) and beat until smooth.
3Add the vanilla (or flavoring) and confectioner's sugar, scraping down sides of bowl occasionally. Continue to beat on medium-high until smooth and fluffy.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #frosting, #Buttercream