Almost Homemade Buttercream Frosting/Filling
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- 16 oz
- marshmallow cream
- 1 1/2 c
- butter (semi-softened)
- 2 tsp
- vanilla (or your favorite flavoring)
- 1/2 c
- confectioners' sugar
1Beat marshmellow creme on low.
2Add butter (in 1-inch pieces) and beat until smooth.
3Add the vanilla (or flavoring) and confectioner's sugar, scraping down sides of bowl occasionally. Continue to beat on medium-high until smooth and fluffy.