Almost Flourless Orange And Almond Cake With Marmalade Recipe

No Photo

Have you made this?

 Share your own photo!

Almost Flourless Orange and Almond Cake with Marmalade

alicia bowers

By
@abowers

I just finished reading a book by, Jane Green and this recipe was in it! Enjoy!


Featured Pinch Tips Video

Comments:

Serves:

6-10 people

Prep:

1 Hr 30 Min

Cook:

1 Hr

Ingredients

1
orange
3
eggs
1 c
confectioners' sugar
1/4 c
flour, sifted
1 tsp
baking powder
1 c
ground almonds
1/2 c
orange marmalade

Directions Step-By-Step

1
Preheat oven to 350. Grease an 8 in springform pan and line it with wax paper.
2
Put the orange in a pan, cover with water and simmer for 1 hour (or microwave for 25 min) until soft. Cut the orange in half, remove the seed and puree in food processor.
3
Beat the eggs and sugar until pale and thick. Fold in the flour, baking powder, almonds ad orange puree. Pour into the pan and bake for one hour.
4
Melt the marmalade in a small pan, then pour through a fine sieve, pressing to get all the juices out. Spread the rind free juice over the cake.
5
When cool, sift the confectioners sugar over the cake. Mix whipped cream with the orange rind and serve alongside.

About this Recipe

Course/Dish: Cakes