Almost Flourless Orange and Almond Cake with Marmalade
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- 1 c
- confectioners' sugar
- 1/4 c
- flour, sifted
- 1 tsp
- baking powder
- 1 c
- ground almonds
- 1/2 c
- orange marmalade
1Preheat oven to 350. Grease an 8 in springform pan and line it with wax paper.
2Put the orange in a pan, cover with water and simmer for 1 hour (or microwave for 25 min) until soft. Cut the orange in half, remove the seed and puree in food processor.
3Beat the eggs and sugar until pale and thick. Fold in the flour, baking powder, almonds ad orange puree. Pour into the pan and bake for one hour.
4Melt the marmalade in a small pan, then pour through a fine sieve, pressing to get all the juices out. Spread the rind free juice over the cake.
5When cool, sift the confectioners sugar over the cake. Mix whipped cream with the orange rind and serve alongside.