Real Recipes From Real Home Cooks ®

almond joy cake

(1 rating)
Recipe by
Opal Jackson-Cakmak
Birmingham, AL

Make it the day before

(1 rating)

Ingredients For almond joy cake

  • yummy

How To Make almond joy cake

  • 1
    1 (18.5 oz.) pkg. devil's food cake mix 1 (12 fluid oz.) can evaporated milk 2 1/2 c. white sugar 25 large marshmallows 14 oz. flaked coconut 1/2 c. butter 2 c. semi-sweet chocolate chips 3 oz. toasted almonds Mix cake mix and bake as directed for one 9 x 13-inch cake. In a saucepan, combine 1/2 of the evaporated milk and 1 1/2 cups of the sugar. Bring mixture to a rapid boil. Quickly remove from the heat and add marshmallows. Stir until melted. Stir in coconut. Pour mixture over the top of the baked cake. In a saucepan, combine the remaining sugar and the remaining evaporated milk. Bring to a boil. Remove from heat and add butter and chocolate chips. Stir until melted. Mix in toasted almonds. Pour mixture over the top of the coconut topped cake. Chill for at least 2 hours before serving. Cake tastes best if baked the day before.

Categories & Tags for Almond Joy Cake:

ADVERTISEMENT
ADVERTISEMENT