Almond Joy Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Almond Joy Cake

Sharon Hoffman

By
@sharen918

Great for Easter!

I use semi-sweet chocolate chips instead of milk chocolate chips.

I also toasted almonds first before putting them on the coconut layer.


Featured Pinch Tips Video

Ingredients

1 box
chocolate cake mix with pudding
1 c
evaporated milk
1 c
sugar
14 oz
coconut, shredded
1-1/2 c
sugar
1 stick
butter
12 oz
milk chocolate chips
1 c
whole almonds
24 large
marshmellows
1/2 c
evaporated milk

Directions Step-By-Step

1
Bake cake according to package directions. While cake is baking combine 1 cup evaporated milk and 1 cup of sugar in saucepan and bring to a boil. Remove from heat and stir in marshmallows until melted. Stir in coconut.
2
When cake is done, use a large fork to poke holes in cake. Spread coconut mixture on top of cake.
3
Combine 1/2 cup milk and 1-1/2 cup of sugar in saucepan. Bring to boil. Remove from head and add one stick of butter until melted. Add chocolate chips and stir until smooth.
4
Arrange almonds on top of coconut layer. Pour warm chocolate mixture over almond coconut layer.

About this Recipe

Course/Dish: Cakes, Chocolate
Hashtag: #coconut