ALMOND CRUST CAKE ..from 1995
|Categories:||Other Side Dishes, Cakes|
|Collections:||Food on the Run|
|Keywords:||easy, mix, Almond|
|butter or margerine|
|1 3/4 c||sliced natyral (unblanched) almonds|
|2 bx||(1 lb. 3oz. each)......yellow cake mix|
|1 tsp||almond extract|
Pinched by hellchell1, and 81 more.
- Grocery List
DirectionsPrepare cake mixes as packages direct., adding almond flavoring.
Coat a 10x4-inch tube pan.
Coat pan generously with butter.
photo: cake slicePress almonds into butter on bottom and sides of pan.
Fill pan up to 2 inches from top with batter.
photo: a mistakeBake at 350 degrees about 1/1/4 hours.
Cool for ten minutes in the pan.
from pan and cool throughly, before slicing.
Sliced thin you can serve 20.
Great with ice-cream.
Photo: another viewYou will have about 1-1/2 cups remaining batter, enough to make 4 cupcakes.
Original picture and recipe:
from the Clear-Ridge Reporter Chicag, Il.
pg.9 Wed Dec.27, 1995