ALMOND CRUST CAKE ..from 1995
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| Recipe Rating: | |
| Categories: | Other Side Dishes, Cakes |
| Collections: | Food on the Run |
| Keywords: | easy, mix, Almond |
| Serves: | 20 plus |
| Prep Time: | |
| Cook Time: |
Ingredients
| butter or margerine | |
| 1 3/4 c | sliced natyral (unblanched) almonds |
| 2 bx | (1 lb. 3oz. each)......yellow cake mix |
| 1 tsp | almond extract |
Pinched by hellchell1, and 81 more.
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Directions
Prepare cake mixes as packages direct., adding almond flavoring.
Coat a 10x4-inch tube pan.
Coat pan generously with butter.
photo: cake slicePress almonds into butter on bottom and sides of pan.
Fill pan up to 2 inches from top with batter.
photo: a mistakeBake at 350 degrees about 1/1/4 hours.
Cool for ten minutes in the pan.
from pan and cool throughly, before slicing.
Sliced thin you can serve 20.
Great with ice-cream.
Photo: another viewYou will have about 1-1/2 cups remaining batter, enough to make 4 cupcakes.
Original picture and recipe:
from the Clear-Ridge Reporter Chicag, Il.
pg.9 Wed Dec.27, 1995
Comments
6 comments
Stormy Stewart
karlyn255
Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
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