almond cream cheese pound cake

Name: Almond Cream Cheese Pound Cake
Prep time: 10 min
Cook time: 45 min
Yield: 16
Cuisine: American
Ingredients: 1 box(es) butter recipe cake mix; 1 package(s) (8 oz.) cream cheese, at room temperature; 4 - eggs; 1/2 cup(s) sugar; 1/2 cup(s) water; 1/2 cup(s) oil; 1 teaspoon(s) almond extract; 1 teaspoon(s) vanilla

(1 rating)

review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

An easy to make, delicious pound cake that will have people begging for more.

►

(1 rating)

yield 16 serving(s)

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For almond cream cheese pound cake

1 box

butter recipe cake mix
1 pkg

(8 oz.) cream cheese, at room temperature
4

eggs
1/2 c

sugar
1/2 c

water
1/2 c

oil
1 tsp

almond extract
1 tsp

vanilla

How To Make almond cream cheese pound cake

1
Place all ingredients in large mixing bowl. Mix with electric mixer on low for 1 minute, then mix at medium for 2 minutes.

2
Bake in a greased and floured 10 inch tube pan at 350 degrees for 45 minutes.
3
Serve alone or with berries and whipped cream.
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almond cream cheese pound cake

Ingredients For almond cream cheese pound cake

How To Make almond cream cheese pound cake

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