Almond Cake

Ronda Krouch

By
@rmkrouch

This recipe is by, Giada De Laurentiis

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

1/2 c
fine yellow corn meal
1/2 c
cake flour
1 tsp
baking powder
1 stick
butter, unsalted
1/4 c
almond paste,cut into half-inch pieces
1 1/4 c
confectioners' sugar
1/2 tsp
vanilla extract
2
eggs
4
egg yolks
1/4 c
sour cream

Step-By-Step

1Preheat oven to 350 degrees F. Grease an 8-inch round cake pan with vegetable spray. An alternative is to butter and flour the cake pan. In a medium bowl, whisk together the cornmeal, cake flour and baking powder and set aside.
2Using a stand mixer with a paddle attachemnt, beat the butter and almond paste on high speed until smooth, about 5 minutes. Reduce speed to low and slowly add confectioners' sugar. Mix until thoroughly combined and light and fluffy. Raise speed to high and add the vanilla extract, whole eggs and yolks. 1 at a time. Mix until well combined. Reduce speed to medium and add the sour cream and dry ingredients and mix until just incorporated.
3Pour the batter into the prepared cake pan and smooth the surface with a spatula. Bake in the lower third of the oven for 35 minutes, or until the cake is golden and pulls away from the sides of the pan. Transfer pan to a wire rack and let cool. Remove from pan and dust with confectioners' sugar.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: English
Other Tag: Quick & Easy