almond butter cream icing

How To Make almond butter cream icing

• 1

  You will need a cake mixer.
• 2

  Add in your Butter and Crisco and Almond extract and blend until its a cream substance.
• 3

  add 1 cup power sugar and blend in.
• 4

  blend well
• 5

  add 1 cup powder sugar and blend in
• 6

  blend well
• 7

  continue to blend in all cups of sugar just like above ..making sure just 1 cup at a time till all 8 cups are blended into the mixture
• 8

  add your milk and karo syrup to your blended mixture depending on how well your cake mixer blends you may need to add more milk ( this is make it thinner) and the karo syrup is used to make your icing shiny and smooth!
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