Almond Butter Cake
Preheat oven to 350°F. Coat Pans with a thin layer of Butter & Flour.
In mixer bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla and almond flavor. Mix flour with baking powder and salt. Add flour mixture alternately with milk, starting with the flour; mix well. Pour into prepared pans.
Cook until Toothpick inserted in center comes out clean or very few crumbs. (Varies upon taste preference)
Cool 10 minutes in pan. Loosen sides and remove. Cool completely before decorating.