Almond Butter Cake

Ann Howard

By
@TheHowardHomestead

I added Almond to this to give an old fashioned favorite a new flair.


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Comments:

Serves:

12

Prep:

30 Min

Method:

Bake

Ingredients

1-1/2 c
butter
2-1/2 c
sugar
5 large
eggs
1 tsp
pure vanilla extract
3/4 tsp
almond extract
1/4 tsp
baking powder
1 c
milk
3 c
all purpose flour

Directions Step-By-Step

1
About 7 1/2 cups cake batter.
2
step 1

Preheat oven to 350°F. Coat Pans with a thin layer of Butter & Flour.
3
step 2

In mixer bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mix in vanilla and almond flavor. Mix flour with baking powder and salt. Add flour mixture alternately with milk, starting with the flour; mix well. Pour into prepared pans.
4
step 3
Cook until Toothpick inserted in center comes out clean or very few crumbs. (Varies upon taste preference)

Cool 10 minutes in pan. Loosen sides and remove. Cool completely before decorating.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Bread
Regional Style: American