Real Recipes From Real Home Cooks ®

almond bars / cake

(1 rating)
Recipe by
Cheri Abraham
Chanhassen, MN

This is a quick and easy recipe that is always a hit and it calls for common ingredients that most cupboards already contain. I got the recipe from a Lunds & Byerlys cookbook that was published several years ago. I serve it plain or it is especially good with whipped cream. I hope you like it.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For almond bars / cake

  • CREAM TOGETHER:
  • 2 c
    sugar
  • 1 c
    butter - softened
  • 4
    eggs -- (i always use large or jumbo eggs)
  • 2 tsp
    almond extract
  • BEAT IN:
  • 2 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/8 tsp
    salt
  • SPREAD IN 9 X 13 PREPARED PAN (BATTER IS SUPPOSED TO BE THICK) THEN, IN A SMALL BOWL COMBINE:
  • 1/2 c
    sliced or slivered almonds
  • 1 1/2 Tbsp
    sugar

How To Make almond bars / cake

  • 1
    Before baking, sprinkle with almond and sugar mix.
  • 2
    Bake at 350 degrees for 30 minutes or until done by wooden pick tester.
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