almond and apricot cake

Ingredients For almond and apricot cake

• 1/2 c

  olive oil
• 1/2 c

  sugar
• 4

  eggs, at room temperature
• 1/2 tsp

  vanilla
• 1/2 tsp

  almond extract
• 1/4 c

  soy milk
• 1 1/4 c

  almond flour
• 1/2 c

  whole wheat pastry flour
• 1/2 tsp

  baking powder
• 1/4 tsp

  baking soda
• 1 c

  dried apricot soaked in hot water for 10 minutes, make sure you pad it dry before adding to the batter
• FOR THE GLAZE
• 1 c

  powdered sugar
• 1/2 tsp

  vanilla
• 2-4 Tbsp

  water
• chopped dry apricots, optional