All-to-Myself Cheesecakes

Vicki Butts (lazyme)

By
@lazyme5909

Not sure where I found this one, but it sounds like fun to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

12
oreo cookies
8 oz
cream cheese, softened
1/2 c
sugar
1 tsp
vanilla
2
eggs
1/2 c
semisweet chocolate chips
2 tsp
shortening
1/2 c
white chocolate chips
2 tsp
shortening

Step-By-Step

1Split cookies, keeping filling on one cookie.
2Line muffin pans with foil bake cups. Place filling-covered cookie in bake cups, filling side up. Set aside.
3In a medium mixing bowl, beat cream cheese, sugar and vanilla until smooth and fluffy.
4Beat in eggs just until well mixed.
5Spoon cream cheese mixture into bake cups.
6Crush remaining cookies and sprinkle over cream cheese mixture.
7Bake, uncovered, in a 325 deg. oven for about 25 minutes or until set.
8Cool.
9In 2 small saucepans, melt chocolate chips with shortening, over low heat, stirring frequently. Do the same with the white chocolate chips.
10Drizzle a little bit of each over the baked cheesecakes.
11You can add a tiny Oreo cookie as garnish.

Cover and chill.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American