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cream cheese, softened
semisweet chocolate chips
white chocolate chips
Split cookies, keeping filling on one cookie.
Line muffin pans with foil bake cups. Place filling-covered cookie in bake cups, filling side up. Set aside.
In a medium mixing bowl, beat cream cheese, sugar and vanilla until smooth and fluffy.
Beat in eggs just until well mixed.
Spoon cream cheese mixture into bake cups.
Crush remaining cookies and sprinkle over cream cheese mixture.
Bake, uncovered, in a 325 deg. oven for about 25 minutes or until set.
In 2 small saucepans, melt chocolate chips with shortening, over low heat, stirring frequently. Do the same with the white chocolate chips.
Drizzle a little bit of each over the baked cheesecakes.
You can add a tiny Oreo cookie as garnish.
Cover and chill.