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all-american chocolate cake

(9 ratings)
(9 ratings)

Ingredients For all-american chocolate cake

  • 4 oz
    unsweetened chocolate
  • 16 Tbsp
    cocoa powder
  • 2 tsp
    butter flavoring
  • 4 tsp
    vanilla extract
  • 2 lb
    confectioners' sugar
  • 2 Tbsp
    meringue powder
  • 2 stick
    butter, softened
  • ICING INGREDIENTS
  • 4
    eggs
  • 1 c
    milk
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 2 c
    sugar
  • 2 c
    flour
  • 2 tsp
    vanilla
  • 1/2 lb
    butter
  • 4 Tbsp
    water

How To Make all-american chocolate cake

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a small, heavy-bottomed pan, melt chocolate and butter, stirring over low heat until smooth and melted.
  • 3
    Remove from heat and stir in vanilla.
  • 4
    In large bowl, combine flour, sugar, baking powder, baking soda and salt.
  • 5
    Add chocolate mixture, milk and eggs, beating until smooth.
  • 6
    Spread mixture in two greased and floured 9 inch round cake pans.
  • 7
    Bake for 30 to 35 minutes or until toothpick inserted in center of cake comes out clean.
  • 8
    Cool in pans 5 minutes before turning out onto wire rack.
  • 9
    ICING DIRECTIONS
  • 10
    Blend butter, vanilla extract, butter flavor and water together. Then add confectioners sugar and meringue powder and blend. Add cocoa and blend again.

Categories & Tags for All-American Chocolate Cake:

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