Alexander Wolcott Dutch Apple Cake Recipe

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Alexander Wolcott Dutch Apple Cake

Lynnda Cloutier


Another from my old recipe files.

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5 medium apples
1/2 t. cinnamon
1/3 cup brown sugar
1/2 cup butter
1/2 cup white sugar
3 eggs
lemon rind -- grated
1 1/2 cups flour
1 1/2 t. baking powder


1Peel core and slice apples and sprinkle with mixture of the brown sugar and cinnamon.

2. Cream butter and sugar and unbeaten eggs 1 at a time, stirring well. Add lemon rind, add flour and baking powder, a little at a time. Fold carefully.

3. Cover with about half of the sliced apples. Spread on remaining half of batter. Arrange rest of apple slices in pattern on top. Bake 1 hour at 350.
Source: My Old Recipes

About this Recipe

Course/Dish: Cakes, Fruit Desserts