albuquerque coffee cake

How To Make albuquerque coffee cake

• 
  1

  Preheat oven to 350^ Grease a 9x13-inch baking pan with lard or spray with non-stick cooking oil.. Set aside. In a measuring cup add red wine vinegar and milk,stir and set aside.
• 
  2

  In a large bowl stir together flour and brown sugar. With a pastry blender work lard or butter into flour mixture until it is the texture of bread crumbs. Set aside 1/2 cup of this mixture for topping.
• 
  3

  Into the bowl of flour sugar mixture add the baking powder, salt and spices; add eggs then stir in the baking soda and the vinegar milk mixture. Stir batter just until it is loose and lumpy.
• 
  4

  Pour into prepared pan. Sprinkle reserved flour sugar mixture over top and sprinkle with the nuts. Bake 30-35 minutes just until cake test done with wooden toothpick inserted in center comes out clean. Great served for breakfast spread with butter or lunch with a scoop of ice cream or a snack with fruit.
• 5

  This is great server with rich chicory coffee, or cold milk or tea. --- Note: This cake may be made with 1/2 cup mashed baked bean, stir in with the eggs; and you can use bacon fat in place of the lard.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card