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Alabama Cream Cheese Pound Cake


SheilaJo Gillingham Recipe

By SheilaJo Gillingham
Jacksjojo


Got this recipe from a GUY Cook in Alabama ... Pound Cake is my favorite ... this is the best one I've ever had ... in case you wonder - no baking powder or soda needed when using cream cheese.

pinch tips: How to Fold Ingredients


Rating:
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

2 stick
salted butter,room temperature
1 stick
margerine - ( i use imperial brand) other spreads just do not work as well!
8oz pkg
cream cheese, room temperature
3 c
sugar
6
eggs - one at a time
3 c
all purpose flour
1 Tbsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 300
Cream butter,margerine and cream cheese ... mix until a pretty creamy yellow color
2
mix adding sugar ... then mix @ low speed adding one egg at a time
3
mix @ low speed adding flour 1 cup at a time,mix just until well blended ... stir in vanilla
4
pour into greased and floured Bundt or Angel Food pan -or- 2 maybe 3 loaf pans ... depending on pan size ... if you do use loaf pans adjust baking time.
5
Bake @ 300 about 1 hr. 15 mins

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Hashtags: #Cream, #cheese, #pound