adult chocolate cake (flourless)

How To Make adult chocolate cake (flourless)

• 1

  Preheat oven to 350F. Grease a cake pan (8 1/4" X 1 1/2" deep and in diameter).
• 2

  Break the chocolate into a large bowl. Set over a sauce pan of barely simmering water until melted. Remove from the heat and cool slightly.
• 3

  Cut the butter into little pieces and beat into the chocolate.
• 4

  Add the sugar and blend well, beating thoroughly.
• 5

  In another bowl, beat the eggs until frothy and foamy, then gently fold into the chocolate mixture; make sure everything is thoroughly combined.
• 6

  Pour the mixture into the cake pan and place in a bain marie (roasting pan containing enough water to come up to 1 inch of the cake pan's side).
• 7

  Bake for 1 hour, then let it cool completely in the pan. When cool remove from the bain marie and refrigerate overnight.
• 8

  When ready to eat, run a thin metal spatula around the edge of the pan and with a thump unmold the cake.
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