absolutely almond pound cake
Obtained online. http://bakeatmidnite.com/absolutely-almond-pound-cake/
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yield
12 -16
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For absolutely almond pound cake
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1 cbutter, softened
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1 csugar
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3eggs
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1 canalmond pastry filling (such as solo)
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2 1/4 cflour
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1/2 tspsalt
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2 tspbaking powder
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1/4 cmilk
- GLAZE
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1 cconfectioner's sugar
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1/4 tspalmond extract
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2 Tbsplight cream or half and half
How To Make absolutely almond pound cake
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1Preheat oven to 350. Grease or spray a Bundt or tube pan. Mix flour, salt & baking powder in a medium bowl. Cream butter & sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add almond pastry filling; beat well.
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2Add flour mixture and milk, alternating and ending with the flour. Scrape down sides & blend well.
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3Place batter in prepared pan, spreading batter evenly in pan. Bake at 350 for 50-55 minutes or until cake tester inserted in center comes out clean. Remove from oven and cool in pan for 10 minutes. Invert on a rack to cool completely. Prepare glaze by mixing confectioner's sugar and almond extract. Add cream, 1 tbs at a time until consistency of a thick but pourable glaze. Drizzle completely cooled cake with glaze. Let glaze set (maybe 15 or so minutes) before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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