Real Recipes From Real Home Cooks ®

absolutely almond pound cake

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://bakeatmidnite.com/absolutely-almond-pound-cake/

yield 12 -16
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For absolutely almond pound cake

  • 1 c
    butter, softened
  • 1 c
    sugar
  • 3
    eggs
  • 1 can
    almond pastry filling (such as solo)
  • 2 1/4 c
    flour
  • 1/2 tsp
    salt
  • 2 tsp
    baking powder
  • 1/4 c
    milk
  • GLAZE
  • 1 c
    confectioner's sugar
  • 1/4 tsp
    almond extract
  • 2 Tbsp
    light cream or half and half

How To Make absolutely almond pound cake

  • 1
    Preheat oven to 350. Grease or spray a Bundt or tube pan. Mix flour, salt & baking powder in a medium bowl. Cream butter & sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add almond pastry filling; beat well.
  • 2
    Add flour mixture and milk, alternating and ending with the flour. Scrape down sides & blend well.
  • 3
    Place batter in prepared pan, spreading batter evenly in pan. Bake at 350 for 50-55 minutes or until cake tester inserted in center comes out clean. Remove from oven and cool in pan for 10 minutes. Invert on a rack to cool completely. Prepare glaze by mixing confectioner's sugar and almond extract. Add cream, 1 tbs at a time until consistency of a thick but pourable glaze. Drizzle completely cooled cake with glaze. Let glaze set (maybe 15 or so minutes) before slicing.
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