a favorite chocolate cake
(2 ratings)
No Image
From ' A Yankee Christmas ' 1991 Made many times for its dark chocolate taste, fine texture and easy prep. The frosting alone makes any cake great!
►
(2 ratings)
yield
10 serving(s)
prep time
25 Min
cook time
40 Min
Ingredients For a favorite chocolate cake
-
3 ozchocolate, unsweetened squares
-
1/3 cstrong coffee
-
1/4 cbutter, softened
-
2 1/4 cbrown sugar, firmly packed
-
2eggs
-
1 tspvanilla
-
2 call purpose flour
-
1 tspbaking soda
-
1/2 tspsalt
-
1 cstrong coffee
How To Make a favorite chocolate cake
-
1Melt chocolate in 1/3 cup coffee over low heat,stirring. Set aside to cool slightly.
-
2Measure and sift the dry ingredients together.
-
3Cream butter and brown sugar very well.
-
4Add one egg at a time beat well after each one.
-
5Add vanilla and blend in the chocolate. Beat well.
-
6Add dry ingredients alternately with the cup of coffee -use low speed and just combine.
-
7Put into 2- 9 inch pans or a 10x 13 pan that is well buttered and lined with wax paper.
-
8Bake in a 350 degree oven until cooked through 35 or 40 minutes.
-
9Cool 10 minutes in pans, then remove to cool on racks and frost with Dark Chocolate Frosting when cooled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT