A+ Brownies Recipe

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A+ brownies

Jackie Brink

By
@jackieb7205

it's richer than a godiva chocolae


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Comments:

Serves:

16 to 24

Method:

Bake

Ingredients

brownie base
1 pkg
( 12 oz.)semi-sweet chocolate chips
1/2 c
sugar
1/4 c
butter
2
eggs
1 tsp
vanilla
1/2 tsp
salt
2/3 c
all purpose flour
topping
1 pkg
(8 oz.)cream cheese--softened
1/2 c
sugar
2 Tbsp
butter, softened
2
eggs
2 Tbsp
milk
1 Tbsp
all purpose flour
1/2 tsp
almond extract

Directions Step-By-Step

1
To make base: In large bowl, combine sugar and butter; beat until creamy. Add
Eggs, vanilla and salt; mix well. In small micro proof bowl, melt 1 and 1/4
Cups of the mini chocolate chips until smooth. Add melted chocolate and flour
to first mixture. Pour
into well greased 9 x 9 inch square pan. Set aside.
2
To make topping: In a small bowl, combine cream cheese, sugar and butter; beat
until creamy. Add eggs, milk, flour and almond extract; beat well. Stir in
remaining 3/4 cup of mini chocolate chips. Pour over brownie base.
Bake in 350-degree oven for 40 to 45 minutes. Cool completely and cut into
small pieces these are very rich, and taste best if chilled. Store in refrigerator. Makes 16 to 24 brownies.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: American