A Billow of Berries ‘n’ Brownies
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- 2 cups fresh red raspberries
- 3 tbsp. sugar
- 1 tsp. finely shredded orange peel
- 2 cups whipped cream
- 2 to 3 inch squares bakery brownies, cut into irregular chunks
1Set aside 1/3 cup of the berries. In medium bowl, mix the remaining berries, 2 Tbsp. of the sugar and the orange peel. Put berry mixture in a 4 to 5 cup serving bowl or divide among 6 dessert dishes.
2Spoon whipped cream over raspberry mixture. Top the whipped cream with the brownie chunks and the reserved brownies. Makes 6 servings.