7up Cake Recipe

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7Up Cake

Sally-anne Trott

By
@Trottskie

This was one of my Grandmother's Favorites. Good for late night snack with tea, or breakfast with jam. A light & moist cake.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 - 10
Prep:
30 Min
Cook:
1 Hr

Ingredients

3 stick
parkay
2 1/2 c
sugar
6
eggs
3 c
flour
3/4 c
7up soda
3 tsp
lemon flavoring

Step-By-Step

1Heat oven @ 325 (electric) 350 (Gas)
Cream Parkay & sugar until smooth

2Add one egg at a time (I usually beat them all together and add a little at a time), ensuring well blended. When all eggs are added batter will be funny looking

3Gradually add flour, scraping sides of bowl. Let batter mix for 1 - 2mins.

4In a separate bowl, mix Soda & lemon flavoring. Gradually add to mixture, the texture should be smooth.

5Spray 3 sml loaf pans/2 lrge loaf pans pan with Pam Baking or grease and flour pans.

6Cool for 15mins. remoe from pans.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy