7 UP POUND CAKE

FANNIE MCCOY

By
@ZAYDEN2

THIS CAKE IS REALLY GOOD


pinch tips: How to Peel Hard Boiled Eggs


Comments:

Prep:

15 Min

Cook:

1 Hr

Ingredients

2 stick
butter
1/2 c
vegetable oil
3 c
sugar
4
eggs
3 c
all purpose flour
1
7 oz. bottle 7up
1 tsp
butter flavoring
1 tsp
vanilla
2 tsp
lemon extract

Directions Step-By-Step

1
PREHEAT OVEN TO 325* INGREDIENTS SHOULD BE AT ROOM TEMP.
2
CREAM BUTTER AND SHORTENING WITH SUGAR. ADD EGGS ONE AT A TIME.BEATING WELL AFTER EACH, ADD FLOUR,ALTERNATING WITH 7 UP AND FLAVORING.
3
BAKE IN A GREASED TUBE PAN 1 HOUR AT 325*
4
WHEN COOLED TURN OUT OF PAN AND SPRINKLED WITH SIFTED POWDERED SUGAR.THIS IS A VERY MOIST POUND CAKE AND FREEZES WELL.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy