FANNIE MCCOY Recipe

7 UP POUND CAKE

By FANNIE MCCOY ZAYDEN2


Recipe Rating:
Prep Time:
Cook Time:

FANNIE's Story

THIS CAKE IS REALLY GOOD

Ingredients

2 stick
butter
1/2 c
vegetable oil
3 c
sugar
4
eggs
3 c
all purpose flour
1
7 oz. bottle 7up
1 tsp
butter flavoring
1 tsp
vanilla
2 tsp
lemon extract

Directions Step-By-Step

1
PREHEAT OVEN TO 325* INGREDIENTS SHOULD BE AT ROOM TEMP.
2
CREAM BUTTER AND SHORTENING WITH SUGAR. ADD EGGS ONE AT A TIME.BEATING WELL AFTER EACH, ADD FLOUR,ALTERNATING WITH 7 UP AND FLAVORING.
3
BAKE IN A GREASED TUBE PAN 1 HOUR AT 325*
4
WHEN COOLED TURN OUT OF PAN AND SPRINKLED WITH SIFTED POWDERED SUGAR.THIS IS A VERY MOIST POUND CAKE AND FREEZES WELL.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy

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52 Comments

user
Barbarar Woodard reds62
Jan 15, 2015
I make this cake all the time. .without the butter flavor. my question do the butter flavor give it a more buttery taste ?
user
Toni T Toni6921
Oct 23, 2014
All of Fannie's recipes are first rate.
user
Shawnte Houston shawntehouston
Oct 23, 2014
The best 7up cake recipe!
user
Shawnte Houston shawntehouston
Oct 23, 2014
I tried this recipe and say it's Family Tested & Approved!
user
FANNIE MCCOY ZAYDEN2
Jul 8, 2013
thank you Yolanda , im so happy that you enjoyed it. blessings to you and your family.