FANNIE MCCOY Recipe

7 UP POUND CAKE

By FANNIE MCCOY ZAYDEN2


THIS CAKE IS REALLY GOOD


Recipe Rating:
 5 Ratings
Prep Time:
Cook Time:

Ingredients

2 stick
butter
Find more recipes at goboldwithbutter.com
1/2 c
vegetable oil
3 c
sugar
4
eggs
3 c
all purpose flour
1
7 oz. bottle 7up
1 tsp
butter flavoring
1 tsp
vanilla
2 tsp
lemon extract
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Directions Step-By-Step

1
PREHEAT OVEN TO 325* INGREDIENTS SHOULD BE AT ROOM TEMP.
2
CREAM BUTTER AND SHORTENING WITH SUGAR. ADD EGGS ONE AT A TIME.BEATING WELL AFTER EACH, ADD FLOUR,ALTERNATING WITH 7 UP AND FLAVORING.
3
BAKE IN A GREASED TUBE PAN 1 HOUR AT 325*
4
WHEN COOLED TURN OUT OF PAN AND SPRINKLED WITH SIFTED POWDERED SUGAR.THIS IS A VERY MOIST POUND CAKE AND FREEZES WELL.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 51
  • user
    Laura Elbakkal elbakkal - Jun 28, 2010
    This looks so perfect. I dont know what you do for a living, but if you're not a pasty chef, you might consider it!!
  • user
    FANNIE MCCOY ZAYDEN2 - Jun 29, 2010
    im not a chef that gets paid,although my family loves my cooking and now that im not working anymore ,i have more time to cook and share my favorites. enjoy
  • user
    Jan Mullikin jmulliki - Jul 3, 2010
    Thanks, Fannie! I'm making this for our church picnic tomorrow!
  • user
    Harriet Clark hnanzetta - Jul 28, 2010
    Our wonderful NC humorist, Jeanne Robertson, says this is the only thing she knows how to cook. She makes several of these pound cakes and keeps them in her freezer to take to friends who have lost loved ones. Check her out on Youtube. She's hilarious! I'll have to try this myself. It looks yummy....and easy...my favorite combination! :-)
  • user
    Marlarrie Smalls MRSPOTS - Sep 8, 2010
    Beautiful cake! Haven't made one of these in years. I just make vanilla pound cakes mostly.