7-up pound cake

Name: 7-UP Pound Cake
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 16
Ingredients: 3 cup(s) cake flour (sifted twice); 3 cup(s) sugar; 5 - large eggs; 1 cup(s) 7-up; 2 teaspoon(s) vanilla extract; 1 teaspoon(s) lemon extract; 2 stick(s) butter; 1/2 cup(s) butter crisco

(1 rating)

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Recipe by

Sharon Williams Davis

@auntygranny

Wilkes Barre, PA

Have been making this pound cake for years, has not failed me yet. Enjoy!

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(1 rating)

yield 16 serving(s)

prep time 30 Min

cook time 1 Hr 15 Min

Ingredients For 7-up pound cake

3 c

cake flour (sifted twice)
3 c

sugar
5

large eggs
1 c

7-up
2 tsp

vanilla extract
1 tsp

lemon extract
2 stick

butter
1/2 c

butter crisco

How To Make 7-up pound cake

1
Preheat oven to 325. Butter and flour bundt cake pan and sit aside. Cream together butter, crisco and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add extracts to the 7-up. Begin alternating flour and 7-up ,beginning and ending with flour. Pour into pan. Place in preheated oven for 1hr and 15mins. Remove from oven cool in pan for 5mins,Remove cake from pan to cooling rack.Cut when completely cooled. Best when served the next day so that the flavors will marry. Enjoy!
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7-up pound cake

Ingredients For 7-up pound cake

How To Make 7-up pound cake

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