7-up Pound Cake Recipe

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7-UP Pound Cake

Sharon Williams Davis

By
@auntygranny

Have been making this pound cake for years, has not failed me yet. Enjoy!


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Comments:

Serves:

16

Prep:

30 Min

Cook:

1 Hr 15 Min

Ingredients

3 c
cake flour (sifted twice)
3 c
sugar
5
large eggs
1 c
7-up
2 tsp
vanilla extract
1 tsp
lemon extract
2 stick
butter
1/2 c
butter crisco

Directions Step-By-Step

1
Preheat oven to 325. Butter and flour bundt cake pan and sit aside. Cream together butter, crisco and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add extracts to the 7-up. Begin alternating flour and 7-up ,beginning and ending with flour. Pour into pan. Place in preheated oven for 1hr and 15mins. Remove from oven cool in pan for 5mins,Remove cake from pan to cooling rack.Cut when completely cooled. Best when served the next day so that the flavors will marry. Enjoy!

About this Recipe

Course/Dish: Cakes