Aunt Helen's 7-up Pound Cake Recipe

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Aunt Helen's 7-up Pound Cake

Cecelia Anderson

By
@ceander

My favorite Aunt gave me this recipe over 30 years ago. I hope you enjoy it.


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Cook:

1 Hr

Ingredients

3 stick
butter
2 c
sugar
5
eggs
2 c
flour
1 tsp
baking powder
1 c
7-up
1 tsp
lemon juice
1 tsp
vanilla
2 c
confectioners' sugar
juice of one fresh orange, remove seeds

Directions Step-By-Step

1
Soften butter and beat with sugar until smooth. Add eggs one at a time, beating after each addition.
2
Sift together the flour and baking powder. Add alternately to creamed mixture with 7-up, ending with dry ingredients.
3
Add flavorings. Bake in greased and floured tube pan (a bundt pan or several bread loaf pans work as well) at 325 degrees for 1 hour.
4
Make glaze mixture with confectioners sugar and orange juice and spoon over cake while still warm.

About this Recipe

Course/Dish: Cakes