7-UP Lemon Cake

Tess  (TJM) Moore Recipe

By Tess (TJM) Moore tmoo


I bought my first nordic ware bundt pan in 1965 and this recipe was on the paper circle in the pan. It sounded interesting so I made it. I lost the recipe in a move from CA to WA, but I had given the recipe to my mother and so all was not lost ;-) since I have given recipe to lots of people, so it can't be lost again... If you love lemon flavor as much as I do, you will love this cake!!

pinch tips: How to Poach an Egg


1 1/2 c
or 3 sticks of margarine or butter
3 c
white sugar
3 c
all purpose flour
3/4 c
7-up soda - regular not diet
2 Tbsp
lemon extract - yes, tablespoons

Directions Step-By-Step

Mix the 3 sticks of soften margarine/butter and 3 cups of sugar for 20 min. I just set the kitchen timer and walk away... If you don't do this, cake will NOT rise.
After the 20 min beat, add eggs, one at a time, so they mix into the mixture well.
Add half of the flour, along with the 7-UP soda and lemon extract. Then add the rest of the flour. Mix well.
Pour into a greased & floured bundt or angel food pan. I use the spray of flour/oil mixed and do a light spray around the outside edge and the middle cone.
Bake 350 degrees for 60-75 minutes. Cake may rise 1-2 inches above the top of the pan, but that's OK, it will settle back down after it cools.
After cake cools, turn it out of your pan and then you can slice and put ice cream or cool whip for serving, or can pour a lemon flavored glaze of powdered sugar, lemon extract & a dab of margarine over the cake before slicing...
Store in rubber sealed plastic container, as the cake is much better the second day after absorbing the flavors.
I like to slice the cake, unglazed, and put in the sealed containers and freeze. I write on painter's blue tape to mark my containers, this tape will come off easily from frozen container. Then I decide how I want to present this dessert for card party, dinner party or just my own eating. ;-)
This cake is not hard to make. Just be sure to do the 20 min beat and use regular NOT diet soda. I have never used any other soda than the 7-UP, but that doesn't mean it can't be done...

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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Trina Alaniz bagma
Sep 10, 2010
Ummmmm, this sounds so good I would love to have a piece right now lol, Thank you for posting this recipe.
Tess (TJM) Moore tmoo
Sep 10, 2010
You are very welcome, Trina.... happy baking!!!!!
Mar 24, 2011 - Bea L. shared this recipe with discussion groups: CHATTERBOX JUST CAKES
Colleen Sowa colleenlucky7
Apr 21, 2011
This is different than mine Tess.... and I think yours sounds great!!! Saving it to make ASAP!
Tess (TJM) Moore tmoo
Apr 22, 2011
I love it and it is even better the second day... I slice it and put it in Tupperware and it seems to gain more flavor the second day.... it freezes beatifully also....
Colleen Sowa colleenlucky7
Apr 22, 2011
I have it on my "to do" list! Thanks for the tips! xo
Tess (TJM) Moore tmoo
Apr 22, 2011
I tried this recipe and say it's Family Tested & Approved!
Tess (TJM) Moore tmoo
Feb 22, 2012
thank you Stormy... my computer is at the doctor's... am working with a loaner, couldn't get to my email for awhile... thank you for sharing my recipe with these group.... Tess....