5 Minute Pumpkin Cheesecake

Kristin D


I actually threw this together the other day when I had to bring something sweet to a friend's potluck. It took 5 minutes to set up and turned out great! :)

pinch tips: How to Fold Ingredients



5 Min


45 Min


1 c
canned pumpkin puree
8 oz
cream cheese, room temperature
1/2 c
granulated sugar (splenda or similar sweeteners may be substituted)
eggs, room tempertature
1/4 c
sour cream
2 Tbsp
karo (corn syrup)
1-2 Tbsp
pumpkin pie spice
graham cracker pie crust
whipped cream fro serving

Directions Step-By-Step

Preheat the oven to 350 F.
Place all filling ingredients in a blender and blend until smooth. (You can also use a large mixing bowl and a hand mixer. Whatever you have available.)
Pour into pie crust until about 1/4 from the top. Bake for 45 minutes. Let cool for about 4 hours or overnight in the fridge before serving.
Top with whipped cream or your favorite whipped topping.

About this Recipe

Course/Dish: Cakes, Pies
Other Tag: Quick & Easy