5 Flavor Pound Cake Recipe

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5 FLAVOR POUND CAKE

GAYNEL CHASE

By
@gaynel_2000

TO MAKE THE DEGREES SIGN, ex: 350º, HOLD DOWN ALT KEY WHILE TYPING IN THE NUMBER 167 USING THE NUMBERS ON THE KEYPAD.


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

2 stick
butter, softened
1/2 c
shortening
3 c
sugar
5
eggs
3 c
flour
1/2 tsp
baking powder
1 c
milk
1 tsp
coconut extract
1 tsp
lemon extract
1 tsp
almond extract
1 tsp
rum extract
1 tsp
butter flavoring
1 tsp
vanilla extract

Directions Step-By-Step

1
CREAM BUTTER, SHORTENING, AND SUGAR.
2
ADD EGGS.
3
MIX FLOUR AND BAKING POWDER TOGETHER AND ADD, ALTERNATING WITH MILK, MIXING IN BETWEEN.
4
ADD EXTRACTS.
5
BAKE AT 350º IN BUNDT PAN FOR APPROXIMATELY 1 1/2 HOURS OR UNTIL INSERTED TOOTHPICK IS CLEAN UPON REMOVAL.
6
MAKE GLAZE: 1 CUP SUGAR, 2 CUPS WATER, 1 TEASPOON OF ALL EXTRACTS. COOK UNTIL THICK.
7
POUR HOT GLAZE ON HOT CAKE AND WAIT 10 MINUTES BEFORE REMOVING FROM PAN.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy