5 Flavor Pound Cake Recipe

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5 Flavor Pound Cake

Paula S.

By
@louegirl

This is one of my favorite recipes I got from my mother.


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Ingredients

1 c
butter
1/2 c
shortening
3 c
sugar
5
eggs
3 1/4 c
all purpose flour
1/2 tsp
baking powder
1/4 tsp
salt
1 c
milk
1 tsp
each - rum, lemon, vanilla, & coconut extract
1/2 c
sugar
1/3 c
water
1/2 tsp
almond extract

Directions Step-By-Step

1
Beat sugar, butter, and shortening. Add eggs and beat. Alternately beat in milk and flour. Add flavorings. Bake 325 degrees for 1 1/2 hours in prepared bundt pan. Let cool in pan, turn onto cake plate and spread glaze on top.
2
GLAZE: In sauce pan combine 1/2 c sugar, 1/3 c water, and 1/2 tsp almond extract. Bring to a boil. Remove from heat and pour over cake.

About this Recipe

Course/Dish: Cakes