4 layer pumpkin caramel pecan cake
(4 ratings)
I found this recipe 2yrs ago on Net and its the best ive ever had of a pumpkin cake I am very picky! and my family and friends LOVED IT! I even was paid to make a few of them for friends :-) let me know if anyone ventures into making 1 :-)
►
(4 ratings)
yield
serving(s)
prep time
20 Min
cook time
1 Hr 50 Min
Ingredients For 4 layer pumpkin caramel pecan cake
-
1 boxyellow cake mix
-
1 can15 0z pumpkin (divided)
-
1/2 cmilk
-
1/3 ccanola oil
-
4eggseggs
-
1-1/2 tsppumpkin pie spices divided
-
1 pkgcream cheese softend
-
1 cpowdered sugar
-
1tub pkg8 oz cool whip thawed
-
1/4 ccaramel ice cream topping
-
1/4 cchopped pecans
How To Make 4 layer pumpkin caramel pecan cake
-
1Heat Oven 350' Beat Cake Mix ,1cup of pumpkin,milk,oil,eggs and 1tsp spice in large bowl with mixer until well blended. Pour into greased and floured 9inch round pans .
-
2Bake 28-30 mins , or until toothpick inserted in center comes out clean .Cool in pans for 10 mins . remove from pans to wire rack and cool completely .
-
3Beat cream cheese in medium bowl with mixer until creamy ,add sugar , remaining pumpkin and spice ,mix well . Gently stir in cool whip , Cut each layer horizontally in half with serrated knife , stack on serving plate , spreading creamcheese filling between layers .(DO NOT FROST TOP LAYER! ) Drizzle with caramel and nut topping just before serving refrigerate any leftovers being its made with creamcheese ENJOY !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT