4 ingredient mandarin cake

Name: 4 Ingredient Mandarin Cake
Cook time: 25 min
Cuisine: American
Ingredients: 1 package(s) yellow cake mix; 4 - eggs; 1 can(s) 11 ounces mandarin oranges (reserve liquid); 3/4 cup(s) vegetable oil; FOR THE FROSTING; 1 can(s) 20 ounces crushed pineapple with juice; 1 package(s) 3.5 ounces vanilla pudding mix; 1 - 12 ounce carton cool whip

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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cook time 25 Min

method Bake

Ingredients For 4 ingredient mandarin cake

1 pkg

yellow cake mix
4

eggs
1 can

11 ounces mandarin oranges (reserve liquid)
3/4 c

vegetable oil
FOR THE FROSTING
1 can

20 ounces crushed pineapple with juice
1 pkg

3.5 ounces vanilla pudding mix
1

12 ounce carton cool whip

How To Make 4 ingredient mandarin cake

1
Place one cup of liquid from mandarin oranges into measuring cup. If there is not enough to make one cup, add water. Chop oranges. Mix all remaining ingredients with Mandarin liquid. Pour into three greased pans lined with waxed paper. Bake 20 to 25 minutes at 350°.

2
For the frosting: mix all ingredients and frost cake. Refrigerate.
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