3-flavor Pound Cake Recipe

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3-Flavor Pound Cake

Jean Woody

By
@fletcher13

I'm told over-and-over that this cake is the best. Folks ask me what I would charge to bake one for them. It's tasty, moist, and the best I've ever eaten and keeps for many days in the Cake Take! Also, it's so easy to mix and bake...comes out perfect everytime!


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Comments:

Serves:

16 +/-

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

8 oz
cream cheese
3 stick
parkay margarine (no sub)
3 c
sugar
3 c
swans down cake flour (no sub)
6 large
eggs
1 tsp
almond extract
1 tsp
lemon extract
2 tsp
vanilla extract

THREE-FLAVOR POUND CAKE

Directions Step-By-Step

1
Heat oven to 325 degrees, spray tube pan with Bakers Joy. Margarine, Cream Cheese, Extracts and Eggs should be at room temperature when mixed.
2
Cream Parkay with Cream Cheese until smooth;
Sift Flour and then measure out 3 cups;
Add Sugar & Cake Flour all together;
Beat on Speed 6 for 5 minutes;
Add Eggs one at a time and beat well;
Stir in Extracts;
Spoon into tube pan; and
Bake for 1.5 hours
Turn out of pan after five minutes, cool & cover
3
NOTE: Do not substitute Parkay Margarine or Cake Flour.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy