Dana Lavelle Recipe

3 Day Coconut Cake

By Dana Lavelle DLavelle


Recipe Rating:
 1 Rating

Dana's Story

This cake takes three days to 'marinate', but is so delicious that it is worth waiting for! This is my favorite cake that I make for my own birthday every year!

Ingredients

1 box
white cake mix (bake as directed, except i used whole eggs instead of egg whites).
2 c
sugar
3 pkg
frozen coconut (in the freezer section with frozen fruits).
16 oz
sour cream
1 pkg
whipped topping
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Directions Step-By-Step

1
Bake cake as directed in 8 or 9 inch round pans.
2
Cool completely.
3
Cut each cake into two layers. You should now have four layers.
4
Combine sugar, sour cream, whipped topping, and only 2 packages of the frozen coconut in a bowl and mix.
5
Spread over first layer. Add second layer and repeat until you have iced all four layers.
6
Spread icing onto the sides and crumble remaining package of coconut onto the top and sides of the cake.
7
Refrigerate for 3 days to 'marinate'. Trust me, it's definetly worth it! Enjoy!

About this Recipe

Course/Dish: Cakes