3 Day Coconut Cake
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Ingredients
| 1 box | white cake mix (bake as directed, except i used whole eggs instead of egg whites). |
| 2 c | sugar |
| 3 pkg | frozen coconut (in the freezer section with frozen fruits). |
| 16 oz | sour cream |
| 1 pkg | whipped topping |
Pinched by nesee3, and 183 more.
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Directions
Bake cake as directed in 8 or 9 inch round pans.Cool completely.Cut each cake into two layers. You should now have four layers.Combine sugar, sour cream, whipped topping, and only 2 packages of the frozen coconut in a bowl and mix.Spread over first layer. Add second layer and repeat until you have iced all four layers.Spread icing onto the sides and crumble remaining package of coconut onto the top and sides of the cake.Refrigerate for 3 days to 'marinate'. Trust me, it's definetly worth it! Enjoy!
Comments
9 comments
Stormy Stewart
karlyn255
Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
Magic in the Kitchen
Sweet Tooth
Magic in the Kitchen
Sweet Tooth
Vanessa "Nikita"...
Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
Everything Desserts made Easy
JUST CAKES
TRIED & TRUE RECIPES
Everything Desserts made Easy
JUST CAKES
TRIED & TRUE RECIPES
Karla Everett
Karla59
Karla Everett [Karla59] has shared this recipe with discussion group:
COCONUT LOVERS UNITE
COCONUT LOVERS UNITE
Pam...
mackamum
Jan 28, 2013
I am interested in trying your recipe BUT...I have never heard of frozen coconut before. Can I just freeze the shredded coconut? I can't get frozen coconut here in Australia. I can get regular packaged coconut that is shredded some sweeted some not and fresh coconuts...should I grade one of those and freeze it? The fres wouldn't be sweetened at all.

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