2 step pumpkin cheesecake

tami sweebe

By
@tsweebe

Found this recipe on another website last year and made it for thanksgiving. It was a hit - even my husband that doesn't like cheesecakes even ate this one.


pinch tips: How to Fold Ingredients


Comments:

Serves:

8

Prep:

30 Min

Ingredients

1 pkg
8-oz cream cheese softened
1 c
canned pumpkin pie mix
1/2 c
sugar
1/2 tsp
pumpkin pie spices
1 pkg
8-oz container cool whip
1
prepared graham cracker crust

Directions Step-By-Step

1
beat cream cheese, pumpkin, sugar and spice in a large bowl with wire whisk or electric mixer until smooth.
2
gently stir in the whipped topping
3
spoon into crust; refrigerate 3 hours or until set
4
Store left over cheese cake in refrigerator.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #pumpkin