tami sweebe Recipe

2 step pumpkin cheesecake

By tami sweebe tsweebe

Recipe Rating:
 1 Rating
Prep Time:

tami's Story

Found this recipe on another website last year and made it for thanksgiving. It was a hit - even my husband that doesn't like cheesecakes even ate this one.


1 pkg
8-oz cream cheese softened
1 c
canned pumpkin pie mix
1/2 c
1/2 tsp
pumpkin pie spices
1 pkg
8-oz container cool whip
prepared graham cracker crust

Directions Step-By-Step

beat cream cheese, pumpkin, sugar and spice in a large bowl with wire whisk or electric mixer until smooth.
gently stir in the whipped topping
spoon into crust; refrigerate 3 hours or until set
Store left over cheese cake in refrigerator.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #pumpkin

  • Comments

  • 1-5 of 9
  • user
    tami sweebe tsweebe - Nov 13, 2011
    I shared a photo of this recipe.
    View photo
  • user
    Leah Lopez lokita - Nov 13, 2011
    Looks like heaven on a plate...mmmm I am so going to make this ! thank you so much !
  • user
    tami sweebe tsweebe - Nov 13, 2011
    you are very welcome. It is really good and if you want you can get a can of whipped topping to add to the top. Yummy!
  • user
    Sara Ridgway sunshinebliss - Nov 17, 2011
    Going to try this for Thanksgiving this year! Just want to make sure, by whipped cream, do you mean something like cool whip? Or the liquid kind? Thanks!
  • user
    tami sweebe tsweebe - Nov 20, 2011
    Sara - yes Cool Whip I am sorry about that. i meant to change it when I was typing it up to post on here.