2 step pumpkin cheesecake

Recipe Rating:
 1 Rating
Serves: 8
Prep Time:


1 pkg 8-oz cream cheese softened
1 c canned pumpkin pie mix
1/2 c sugar
1/2 tsp pumpkin pie spices
1 pkg 8-oz container cool whip
1 prepared graham cracker crust

The Cook

tami sweebe Recipe
Lightly Salted
olive branch , MS (pop. 33,484)
Member Since Nov 2011
tami's notes for this recipe:
Found this recipe on another website last year and made it for thanksgiving. It was a hit - even my husband that doesn't like cheesecakes even ate this one.
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beat cream cheese, pumpkin, sugar and spice in a large bowl with wire whisk or electric mixer until smooth.
gently stir in the whipped topping
spoon into crust; refrigerate 3 hours or until set
Store left over cheese cake in refrigerator.

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user tami sweebe tsweebe - Nov 13, 2011
I shared a photo of this recipe. View photo
user Leah Lopez lokita - Nov 13, 2011
Looks like heaven on a plate...mmmm I am so going to make this ! thank you so much !
user tami sweebe tsweebe - Nov 13, 2011
you are very welcome. It is really good and if you want you can get a can of whipped topping to add to the top. Yummy!
user Sara Ridgway sunshinebliss - Nov 17, 2011
Going to try this for Thanksgiving this year! Just want to make sure, by whipped cream, do you mean something like cool whip? Or the liquid kind? Thanks!
user tami sweebe tsweebe - Nov 20, 2011
Sara - yes Cool Whip I am sorry about that. i meant to change it when I was typing it up to post on here.

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