tami sweebe Recipe

2 step pumpkin cheesecake

By tami sweebe tsweebe


Rating:
Serves:
8
Prep Time:
Comments:

Found this recipe on another website last year and made it for thanksgiving. It was a hit - even my husband that doesn't like cheesecakes even ate this one.

Ingredients

1 pkg
8-oz cream cheese softened
1 c
canned pumpkin pie mix
1/2 c
sugar
1/2 tsp
pumpkin pie spices
1 pkg
8-oz container cool whip
1
prepared graham cracker crust

Directions Step-By-Step

1
beat cream cheese, pumpkin, sugar and spice in a large bowl with wire whisk or electric mixer until smooth.
2
gently stir in the whipped topping
3
spoon into crust; refrigerate 3 hours or until set
4
Store left over cheese cake in refrigerator.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #pumpkin

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9 Comments

user
vivian garcia vivian23
Nov 7, 2013
THANKS FOR THE NO-BAKE RECIPE..NOW I CAN MAKE IT ALL YEAR, I LOVE PUMPKIN EVERYTHING
user
Nora M Geri24
Sep 28, 2013
Pinched,...80) and thank you for such fast,2 step pumpkin cheesecake!
user
Linda Spina linlee
Oct 26, 2012
can you use regular whipped cream for ingredients in stead of cool whip?
user
Kristal Betts Kristal003
Dec 10, 2011
I just made this, and the mix so far tastes sooo good. I'm sure once it sets it is going to be wonderful!!! Thanks for sharing!!!
user
tami sweebe tsweebe
Nov 20, 2011
Sara - yes Cool Whip I am sorry about that. i meant to change it when I was typing it up to post on here.