2 ingredient cake

The Cook

GAIL WILSON Recipe
Lightly Salted
risingsun, MD
gardengirl7068
Member Since Sep 2011
GAIL's notes for this recipe:
THIS WAS SENT TO ME THROUGH EMAIL FROM A FRIEND WHO MAKES IT OFTEN AND GETS RAVE REVIEWS FROM HER GUESTS. HOW SIMPLE CAN IT BE?
Make it Your Way...

Personalize This

Directions

1
mix the 2 ingredients bake according to box cake instructions. ENJOY!

About this Recipe

Comments

1-5 of 9 comments

Showing OLDEST First
(Switch to Newest First)
user Sharron Boerum slboerum - Nov 21, 2011
...would be good with a generous spoonful or two of "pumpkin fluff" on top as well! =^.~=
user Louise Herrod gypsyweezy - Nov 21, 2011
This sounds awesome! Thank you for sharing a wonderful idea for Thanksgiving dessert!
user julie jeorge julie12 - Nov 21, 2011
what size of pumpkin do you use
user Kristin Miller Kk723 - Nov 21, 2011
Julie, I believe its the 15oz. can. This is a weight watchers recipe!
user Yeuleta Bradley ieattolive - Nov 21, 2011
This is great as cookies as well, just spoon on cookie sheet and bake for 12 to 15 min in a 350 oven. Yes it is a 15 oz. can.

footer
Gift Membership