2-2-2-5 pound cake
(2 ratings)
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This recipe was handed down from my grandmother. It is a very simple pound cake that goes great with strawberries and whipped cream, ice cream, or a good cup of coffee.
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(2 ratings)
prep time
30 Min
cook time
45 Min
Ingredients For 2-2-2-5 pound cake
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2 csugar
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2 stickbutter, softened
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2 call purpose flour
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5 lgeggs
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1 tspeach of vanilla and lemon extracts
How To Make 2-2-2-5 pound cake
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1Grease and sugar (not flour) a bundt pan. Preheat oven to 350 degrees. Cream the butter and sugar until light and fluffy. Add both flavorings and mix.
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2Alternate adding flour and eggs starting and ending with an egg. The batter will be very thick.
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3Pour batter in a greased and sugared tube or bundt pan. Bake @ 350 degrees for 45 to 50 minutes. Do not over bake as it will make the cake dry. Start checking for done-ness about 30-35 min.
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